Manager, Excecutive Chef

Banner Medical Group

Phoenix, Arizona, US
Menu and recipe design expertise
Upscale catering production skills
Haccp system and safety standards
The Executive Chef is responsible for menu design, upscale catering, and leading the culinary staff to ensure superior hospital food service

Job Summary

  • The Executive Chef is responsible for menu design, upscale catering, and leading the culinary staff to ensure superior hospital food service.
  • Banner Health is recognized as one of the TOP 150 places to work in health care, offering professional development and wellness benefits.
  • The role requires managing retail concepts, ensuring regulatory compliance, and providing high-quality support to patients, physicians, and visitors.

Matching Summary

The Executive Chef is responsible for menu design, upscale catering, and leading the culinary staff to ensure superior hospital food service.

Skills & Requirements

Must-have

  • Menu and recipe design expertise
  • Upscale catering production skills
  • HACCP system and safety standards
  • Staff training and development
  • Recipe costing and pricing knowledge
  • Inventory and purchasing management

Nice-to-have

  • Experience in healthcare environment
  • Bilingual Spanish/English skills
  • Infogenesis and CBORD application experience
  • Strong problem-solving abilities
  • Commitment to diversity and inclusion

Key Requirements

  • Bachelor's Degree or equivalent experience
  • Current ServSafe certificate or certified food manager license
  • Three years of experience as Sous Chef, Kitchen Manager, or large scale catering
  • Arizona Fingerprint Clearance Card required for behavioral health roles
  • Proficiency in Excel spreadsheets and electronic medical records

Work Rights

Not specified

Tailored Resume

Cover Letter