Commis Ii

Sofitel Sydney Wentworth

Sharm El Sheikh, Egypt
On-site
Prepare hazardous foods at correct temperature
Ensure food quality
Maintain kitchen hygiene rules
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

Job Summary

  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
  • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
  • Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.

Matching Summary

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

Skills & Requirements

Must-have

  • Prepare hazardous foods at correct temperature
  • Ensure food quality
  • Maintain kitchen hygiene rules
  • Monitor food quantity and portions
  • Adhere to company rules and regulations

Nice-to-have

  • Promote good inter-departmental relations
  • Display pleasant manner and positive attitude
  • Demonstrate pride in workplace and appearance
  • Implement energy saving measures
  • Eliminate and collect waste properly

Key Requirements

  • At least a high school or vocational diploma
  • Can learn the job in 3 years
  • Knowledge of kitchen products and equipment

Work Rights

Not specified

Tailored Resume

Cover Letter