Strong trade knowledge of carpentry plumbing electrical
Knowledge of facilities safety rules and regulations
Ability to manage multiple schedules and coordinate work
Chipotle Mexican Grill is seeking an Apprentice Facilities Specialist responsible for maintaining restaurant facilities through preventative maintenance and repairs. The role requires strong knowledge in various trades and effective communication skills to train staff and manage facility-related issues
Job Summary
The Apprentice Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant including cooking equipment and HVAC systems.
Chipotle is changing the face of fast food by supporting efforts to shift the future of farming and food while cultivating a better world.
Employees are eligible for annual cash bonuses, equity awards, medical dental vision insurance, 401k, sick leave, and vacation time.
Matching Summary
Match Score: 75
Chipotle Mexican Grill is seeking an Apprentice Facilities Specialist responsible for maintaining restaurant facilities through preventative maintenance and repairs. The role requires strong knowledge in various trades and effective communication skills to train staff and manage facility-related issues.
Salary
Base: $22.11–$27.89; Bonus/Equity: Annual cash bonuses and equity awards based upon performance; Benefits: Medical, dental, vision, 401k, sick leave, vacation time
Skills & Requirements
Must-have
Strong trade knowledge of carpentry plumbing electrical
Knowledge of facilities safety rules and regulations
Ability to manage multiple schedules and coordinate work
Clean Motor Vehicle Report for travel between sites
Experience with restaurant equipment HVAC electrical plumbing
Nice-to-have
Patience in communicating and training facility concepts
Experience with commercial cooking equipment repair
Ability to conduct detailed maintenance seminars
Strong communication skills for vendor liaison roles
Key Requirements
B.A./B.S. in related field or equivalent education
Two years formal or informal training in facility repair
Experience with restaurant equipment HVAC electrical plumbing refrigeration