Analyst, Fsqa Research & Development (r&d)

Chipotle

Irvine, CA, US
Base: $77,000.00–$110,000.00; bonus/equity: annual...
Fully remote
Bachelor of science in food science or related field
2-4 years experience in qsr or food manufacturing
Hands-on product testing and sensory evaluation skills
This role involves executing daily lab and test kitchen operations at the Chipotle Cultivate Center to support food safety and quality standards

Job Summary

  • This role involves executing daily lab and test kitchen operations at the Chipotle Cultivate Center to support food safety and quality standards.
  • The position requires partnering with culinary, commercialization, and supplier teams to ensure products meet rigorous quality benchmarks across the restaurant network.
  • Chipotle offers a competitive total rewards package including medical, dental, vision insurance, 401k, and annual cash bonuses based on performance.

Matching Summary

This role involves executing daily lab and test kitchen operations at the Chipotle Cultivate Center to support food safety and quality standards.

Salary

Base: $77,000.00–$110,000.00; Bonus/Equity: Annual cash bonuses and equity awards available; Benefits: Medical, dental, vision, 401k, sick leave, vacation

Skills & Requirements

Must-have

  • Bachelor of Science in Food Science or related field
  • 2-4 years experience in QSR or food manufacturing
  • Hands-on product testing and sensory evaluation skills
  • Ability to analyze data and communicate findings

Nice-to-have

  • ServSafe Manager Certification preferred
  • Culinary training background
  • Experience with root cause analysis processes
  • Strong organizational and time management skills

Key Requirements

  • BS degree in Food Science, Chemistry, Biology, Biochemistry, or Microbiology
  • 2–4 years of relevant industry experience
  • Sensory training completed or willingness to be trained

Work Rights

Not specified

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