Culinary Supervisor - Morton Amphitheater

Dow Event Center

Coordinate daily kitchen operations
Maintain haccp food safety standards
Lead team with respect and commitment
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, sanitation, and equipment cleanliness.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Lead team with respect and commitment
  • Ensure portion size and quality compliance
  • Perform monthly inventory participation

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency (read, speak, write)
  • Mobility for constant reaching, bending, and standing

Work Rights

Not specified

Tailored Resume

Cover Letter