Assistant Restaurant Manager

MDESG PTE. LTD.

Singapore
Hire train and supervise restaurant staff
Manage daily opening and closing procedures
Enforce food safety and hygiene standards
The role involves assisting and managing restaurant operations by hiring, training, and supervising staff to ensure excellent customer service

Job Summary

  • The role involves assisting and managing restaurant operations by hiring, training, and supervising staff to ensure excellent customer service.
  • Responsibilities include resolving customer complaints promptly, monitoring food quality, and maintaining compliance with health and safety regulations.
  • The position requires managing financial processes such as cash handling, record-keeping, and supporting payroll activities while controlling costs.

Matching Summary

Match Score: 85

The role involves assisting and managing restaurant operations by hiring, training, and supervising staff to ensure excellent customer service.

Skills & Requirements

Must-have

  • Hire train and supervise restaurant staff
  • Manage daily opening and closing procedures
  • Enforce food safety and hygiene standards
  • Handle cash handling and expense management
  • Conduct inventory checks and order supplies

Nice-to-have

  • Proficiency in scheduling software systems
  • Experience managing vendor relationships
  • Strong problem-solving for customer complaints

Key Requirements

  • Prior supervisory or restaurant experience
  • Proficiency in inventory management systems
  • Knowledge of scheduling and payroll software

Work Rights

Not specified

Tailored Resume

Cover Letter