Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team
Job Summary
At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team.
We offer $16-18/hr and advancement opportunities within the largest network of skilled-nursing facilities in SC.
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and maintaining a safe, clean, and orderly cooking environment.
Matching Summary
At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Prepare special diets accurately
Record food temperatures
Supervise kitchen in absence of supervisor
Nice-to-have
Work cooperatively with all departments
Make food presentation appealing
Participate in staff training
Flexible scheduling
Advancement opportunities
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care