Sous Chef

AVENUE K PTE. LTD.

Singapore
Assist head chef in daily operations
Control food preparation process efficiently
Enforce food hygiene and safety standards
The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring high quality standards

Job Summary

  • The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring high quality standards.
  • Candidates are expected to control the food preparation process, manage labor expenses, and create seasonal menus as required by the business.
  • The position requires strict adherence to food safety regulations, including WSQ Basic Food Hygiene Course levels and HACCP methods.

Matching Summary

Match Score: 75

The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring high quality standards.

Skills & Requirements

Must-have

  • Assist Head Chef in daily operations
  • Control food preparation process efficiently
  • Enforce food hygiene and safety standards
  • Manage kitchen staff scheduling and training
  • Approve dishes before service delivery

Nice-to-have

  • Quick to pick up new culinary concepts
  • Good logical and analytical problem-solving skills
  • Meticulous attention to detail
  • Service-oriented mindset
  • Ability to grasp business requirements

Key Requirements

  • Associate or Bachelor's Degree in Culinary Arts
  • Three years of experience as a sous chef
  • Completed WSQ Basic Food Hygiene Course Levels 1 and 2
  • Updated knowledge of COSHH or HACCP regulations
  • Proficiency with POS and Microsoft Office software

Work Rights

Not specified

Tailored Resume

Cover Letter