Executive Sous Chef | Hawaii Convention Center F&b

Legends Global

Honolulu, HI, United States
Base: $95,000 - $101,000; benefits: medical, denta...
On site
Oversight of culinary and stewarding operations
Sanitation and cleanliness standards
Food preparation and presentation techniques
Legends Global is seeking an Executive Sous Chef for the Hawaii Convention Center, responsible for overseeing culinary operations and ensuring high standards in food preparation and sanitation. The ideal candidate will have a culinary degree, management experience in high-volume settings, and expertise in Kosher food preparation

Job Summary

  • Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue.
  • Competitive salary range of $95,000 - $101,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Sous Chef for the Hawaii Convention Center, responsible for overseeing culinary operations and ensuring high standards in food preparation and sanitation. The ideal candidate will have a culinary degree, management experience in high-volume settings, and expertise in Kosher food preparation.

Salary

Base: $95,000 - $101,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversight of culinary and stewarding operations
  • Sanitation and cleanliness standards
  • Food preparation and presentation techniques
  • Labor and operating expense control
  • Kitchen equipment maintenance

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Winning is an everyday thing

Key Requirements

  • Culinary degree or certified apprenticeship
  • 2-3 years management experience
  • Experience managing Kosher supply chains
  • Experience cooking in Kosher kitchens
  • Experience training staff in Kosher practices
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter