Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
The role involves leading the heart of the nursing home kitchen by overseeing daily operations and ensuring meals meet resident dietary needs
Job Summary
The role involves leading the heart of the nursing home kitchen by overseeing daily operations and ensuring meals meet resident dietary needs.
Candidates must possess a high school diploma or equivalent and graduate from an approved Dietary Manager course meeting state and federal regulations.
The position offers the opportunity to make a difference through leadership and quality meals in a truly home-like environment for all residents.
Matching Summary
The role involves leading the heart of the nursing home kitchen by overseeing daily operations and ensuring meals meet resident dietary needs.
Salary
Pay is based upon experience; Not specified; Not specified
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
Ability to supervise and train dietary staff
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in food service
Strong communication and organization skills
Knowledge of PointClickCare software preferred
Key Requirements
High school diploma or equivalent
Graduate of approved Dietary Manager course
One year long-term care dietary experience preferred
Maintain required continuing education and licensing