Apprenti(e) Cuisine (h/f/x)

Potel et Chabot

Paris, France
According to apprenticeship grid; meal canteen app...
On-site
Passion for cooking
Rigorous attention to detail
Haccp compliance knowledge
The role involves elaborating preparations and learning manufacturing processes to become operational on the post

Job Summary

  • The role involves elaborating preparations and learning manufacturing processes to become operational on the post.
  • Candidates must ensure strict adherence to HACCP norms, including hygiene, cleaning tasks, and food waste sorting.
  • The company offers a comprehensive training path covering various laboratory posts and event experiences.

Matching Summary

The role involves elaborating preparations and learning manufacturing processes to become operational on the post.

Salary

According to apprenticeship grid; Meal canteen approx. 1 euro; 80% transport reimbursement or 175 EUR annual mobility allowance

Skills & Requirements

Must-have

  • Passion for cooking
  • Rigorous attention to detail
  • HACCP compliance knowledge
  • Food waste management
  • Kitchen hygiene maintenance

Nice-to-have

  • Motivated team player
  • Interest in luxury gastronomy
  • Willingness to learn processes
  • Adaptability to event work

Key Requirements

  • Starting culinary training in September 2026
  • French citizenship or valid work authorization not specified
  • No prior professional experience required

Work Rights

Not specified

Tailored Resume

Cover Letter