Ensure the creation of warehouses for quality control, reporting, and records of raw materials, packaging materials, auxiliary features, semi-finished products, and finished products in accordance with company rules, legal requirements, local and global standards and quality plans
Job Summary
Ensure the creation of warehouses for quality control, reporting, and records of raw materials, packaging materials, auxiliary features, semi-finished products, and finished products in accordance with company rules, legal requirements, local and global standards and quality plans.
Maintaining the control and continuity of the Quality Food Safety management system in the factory where the company works.
Participate in projects related to quality, food safety, and other topics.
Matching Summary
Ensure the creation of warehouses for quality control, reporting, and records of raw materials, packaging materials, auxiliary features, semi-finished products, and finished products in accordance with company rules, legal requirements, local and global standards and quality plans.
Skills & Requirements
Must-have
Laboratory analysis
Quality control procedures
Food safety management system
HACCP Food Safety System
GMP field inspections
Nice-to-have
Attention to detail
Strong sense of responsibility
Collaborative team player
Proactive and disciplined approach
Open to learning
Key Requirements
Associate degree in Chemistry, Food Technology, Laboratory, or related field