Apprenti(e) Cuisine

Maison Saintclair

Saint Ouen L'aumone, France
On-site
Elaborate preparations
Learn fabrication processes
Respect haccp norms
Saintclair revisits the codes of gastronomy, offering simple, unexpected, and generous cuisine

Job Summary

  • Saintclair revisits the codes of gastronomy, offering simple, unexpected, and generous cuisine.
  • The company is seeking apprentices to train in culinary professions for the September 2026 intake.
  • Benefits include a subsidized company canteen, advantageous health insurance, transport cost contribution, and discounts.

Matching Summary

Saintclair revisits the codes of gastronomy, offering simple, unexpected, and generous cuisine.

Skills & Requirements

Must-have

  • Elaborate preparations
  • Learn fabrication processes
  • Respect HACCP norms
  • Maintain workstation and tools
  • Respect RSE requirements

Nice-to-have

  • Passionate about cooking
  • Motivated and rigorous
  • Joyful and light cuisine

Key Requirements

  • Starting a culinary training program
  • Seeking an apprenticeship company

Work Rights

Not specified

Tailored Resume

Cover Letter