Compensation: highly competitive salaries as well ...
On-site
Exceptional guest service
Handle guest complaints
Staff leadership and coordination
The Pool & Beach Supervisor position at Four Seasons in La Ribera, Los Cabos, requires a candidate who ensures exceptional service and operational efficiency in the Pool and Beach areas. The role demands fluency in Spanish and English, a minimum of three years of experience in Food & Beverage leadership, and a strong commitment to guest satisfaction
Job Summary
The Pool & Beach Supervisor is responsible for ensuring the efficient and seamless operation of the Pool and Beach areas, delivering exceptional and consistent service in accordance with Four Seasons standards.
This role combines operational leadership, staff management, administrative control, and guest experience supervision, while always promoting the company’s service culture and the Golden Rule.
Four Seasons offers highly competitive salaries, an annual incentive plan for managerial roles, shuttle service, complimentary uniform dry cleaning, and in-house training workshops.
Matching Summary
Match Score: 85
The Pool & Beach Supervisor position at Four Seasons in La Ribera, Los Cabos, requires a candidate who ensures exceptional service and operational efficiency in the Pool and Beach areas. The role demands fluency in Spanish and English, a minimum of three years of experience in Food & Beverage leadership, and a strong commitment to guest satisfaction.
Salary
Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level; Bonus/Equity: Not specified; Benefits: Shuttle service, Uniforms, Training & Development, Recognition
Skills & Requirements
Must-have
Exceptional guest service
Handle guest complaints
Staff leadership and coordination
Hygiene and food safety compliance
Outdoor work in varying weather
Nice-to-have
Promote company service culture
Genuine heart in service delivery
Luxury with genuine heart
Key Requirements
Minimum 3 years of experience in Food & Beverage Leadership
At least 2 years of experience in a luxury hotel/resort