sous chef

JOB ASIA CONSULTANCY PTE. LTD.

Singapore
Hybrid (onsite with flexible hours)
5 years experience as sous chef
Knowledge of indian spices
Supervise line cooks and prep staff
This job posting seeks a Sous Chef for JOB ASIA CONSULTANCY PTE. LTD. in Singapore, requiring substantial experience in kitchen operations, particularly with Indian cuisine. The role involves supervising kitchen staff, ensuring quality control, and bridging communication between the head chef and the team

Job Summary

  • The role requires running the kitchen day-to-day by supervising line cooks and ensuring every dish meets standards.
  • Candidates must bridge communication between the head chef and the team while training new cooks on recipes and techniques.
  • The position involves overseeing food prep, inventory management, and enforcing strict health codes and safety protocols.

Matching Summary

Match Score: 85

This job posting seeks a Sous Chef for JOB ASIA CONSULTANCY PTE. LTD. in Singapore, requiring substantial experience in kitchen operations, particularly with Indian cuisine. The role involves supervising kitchen staff, ensuring quality control, and bridging communication between the head chef and the team.

Skills & Requirements

Must-have

  • 5 years experience as sous chef
  • knowledge of Indian spices
  • supervise line cooks and prep staff
  • enforce health codes and HACCP
  • create staff schedules and timecards

Nice-to-have

  • willingness to work weekends
  • willingness to work public holidays
  • ability to step in as head chef
  • help with menu development and costing

Key Requirements

  • Bachelor's degree in hotel management
  • 5 years of experience as a sous chef
  • Must have good knowledge of Indian spices

Work Rights

Not specified

Tailored Resume

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