Cook-h (part Time)

Whiteriveral

Experience in large quantity cooking
Ability to follow recipes
Knowledge of food safety standards
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires effective communication and teamwork with other staff members.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow recipes
  • Knowledge of food safety standards

Nice-to-have

  • Teamwork and cooperation skills
  • Ability to present food appealingly
  • Experience in hospital kitchen

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter