Cook I - U

526

Base: $25.31 to $26.03 ph; bonus/equity: not speci...
Safe food handling practices
Food preparation using various cooking methods
Kitchen cleanliness and sanitation
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world

Job Summary

  • The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
  • This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards.
  • The work environment is generally positive; however, the incumbent may occasionally interact with individuals displaying challenging behaviours.

Matching Summary

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Salary

Base: $25.31 to $26.03 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Safe food handling practices
  • Food preparation using various cooking methods
  • Kitchen cleanliness and sanitation
  • Inventory rotation and waste minimization
  • Team communication and cooperation
  • Compliance with health and safety standards

Nice-to-have

  • Supportive of organizational mission and values
  • Ability to adapt in fast-paced environment
  • Strong interpersonal and communication skills
  • Patience and professionalism in interactions

Key Requirements

  • Completion of high school diploma
  • One year post-secondary culinary training
  • Food Safe Level 1 certification
  • CPR First Aid (C) and Non-Violent Crisis Intervention certificate or willingness to obtain
  • One year related experience

Work Rights

Not specified

Tailored Resume

Cover Letter