Cook- Fletc

Giants Ridge

North Charleston, SC, United States
17.75 usd hourly; not specified; not specified ph
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Essential functions include preparing food according to recipes, cleaning equipment, operating food stations, requisitioning supplies, monitoring menus for economy, and reporting safety issues.
  • Guest Services is an Equal Opportunity employer committed to Diversity, Equity, and Inclusion.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

17.75 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively assist customers and coworkers
  • Recognize and communicate problems

Key Requirements

  • Partial High School education
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Ability to stand for entire work day
  • Withstanding temperature extremes

Work Rights

Not specified

Tailored Resume

Cover Letter