Dietary Aide-1

Threemeadowspa

Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine temperatures
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, maintaining kitchen cleanliness, and assisting with serving meals.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in a low to moderate noise environment.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Set up and serve meal trays
  • Monitor dishwashing machine temperatures
  • Lift up to 50 pounds frequently
  • Clean and sanitize kitchen areas

Nice-to-have

  • Work cooperatively with all personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and instructions

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter