Kitchen+bar - Bartender

Drury Hotels

Charlotte, North Carolina, United States
Mix and serve a wide variety of drinks
Handle money and make change
Operate cash register and pos software
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests

Job Summary

  • This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • Be valued for what you do and who you are ... and well compensated for all you accomplish.
  • Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results

Matching Summary

This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.

Skills & Requirements

Must-have

  • mix and serve a wide variety of drinks
  • handle money and make change
  • operate cash register and POS software
  • excellent customer service skills
  • clean and maintain bar area

Nice-to-have

  • promote Drury culture
  • answer guest questions
  • deal with difficult situations diplomatically
  • lead other team members

Key Requirements

  • Must be 21 years old or older
  • One year bartending experience required
  • High school diploma or equivalent
  • Ability to obtain and maintain all appropriate certifications
  • Communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter