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GRILLS N' WOK PTE. LTD. is seeking a Sous Chef to oversee kitchen operations and manage the preparation of authentic Indian cuisine in their family-friendly restaurant in Singapore. The ideal candidate should have extensive experience in Indian cooking, strong management skills, and the ability to customize menus based on client needs.
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Job Summary
The role involves planning and managing the preparation of authentic Indian cuisine while ensuring high-quality standards.
Candidates must calculate detailed food costing and pricing to control costs and minimize food wastage.
The position requires managing kitchen operations during odd hours, public holidays, and weekends with full accountability.
Matching Summary
Match Score: 75
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GRILLS N' WOK PTE. LTD. is seeking a Sous Chef to oversee kitchen operations and manage the preparation of authentic Indian cuisine in their family-friendly restaurant in Singapore. The ideal candidate should have extensive experience in Indian cooking, strong management skills, and the ability to customize menus based on client needs.
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Skills & Requirements
Must-have
10-12 years authentic Indian cuisine experience
Menu planning and customization for clients
In-house recipe development and costing
Stock management and food safety compliance
Kitchen operations during odd hours
Nice-to-have
Knowledge of Indian spices health benefits
Training junior kitchen team members
Client communication and feedback incorporation
Adaptability to dynamic dining environment
Key Requirements
Minimum 10-12 years experience in authentic Indian cuisine
Compliance with SFA statutory guidelines
Ability to procure spices based on quality and price