Kitchen Manager

KAMAYAN LUTONG PINOY PTE. LTD.

Singapore
Mass food production management
Standardized recipe adherence
Bulk purchasing and inventory control
The role involves managing daily mass food production while ensuring strict adherence to standardized recipes and portion controls

Job Summary

  • The role involves managing daily mass food production while ensuring strict adherence to standardized recipes and portion controls.
  • Candidates will coordinate the packing, temperature control, and dispatch of meals to various satellite locations and retail points.
  • The position requires overseeing bulk purchasing, minimizing food waste, and enforcing local health codes and sanitation standards.

Matching Summary

Match Score: 85

The role involves managing daily mass food production while ensuring strict adherence to standardized recipes and portion controls.

Skills & Requirements

Must-have

  • Mass food production management
  • Standardized recipe adherence
  • Bulk purchasing and inventory control
  • Food safety compliance enforcement
  • Staff hiring and training

Nice-to-have

  • Cost report analysis skills
  • High efficiency maintenance
  • Morale building capabilities

Key Requirements

  • Experience in mass food production
  • Knowledge of food safety regulations
  • Leadership experience for kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter