General Manager (sur La Table)

Sur La Table

Palo Alto, CA, US
**
3+ years retail management experience
Lead high-performing culinary and retail teams
Drive sales and financial goals
** Sur La Table is seeking a General Manager for their Palo Alto, CA location to lead and develop high-performing retail and culinary teams. The ideal candidate will possess strong leadership skills, retail management experience, and a passion for delivering exceptional customer experiences. This role emphasizes operational excellence, strategic business acumen, and creating a memorable culinary environment for customers. **

Job Summary

  • The General Manager leads high-performing retail and culinary teams to deliver an exceptional customer experience and drive business success.
  • Key responsibilities include recruiting, developing, and retaining staff while implementing strategies to exceed sales and financial goals across all operations.
  • The role requires maintaining strict compliance with company policies, ensuring store safety, and managing inventory levels to minimize shrink.

Matching Summary

Match Score: 75

** Sur La Table is seeking a General Manager for their Palo Alto, CA location to lead and develop high-performing retail and culinary teams. The ideal candidate will possess strong leadership skills, retail management experience, and a passion for delivering exceptional customer experiences. This role emphasizes operational excellence, strategic business acumen, and creating a memorable culinary environment for customers. **

Skills & Requirements

Must-have

  • 3+ years retail management experience
  • Lead high-performing culinary and retail teams
  • Drive sales and financial goals
  • Maintain food safety certifications
  • Oversee daily store operations

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office
  • Experience in specialty culinary retail
  • Ability to inspire customer loyalty

Key Requirements

  • Must be 21 years of age or older
  • Current Food Manager Certification required
  • 3+ years of retail management experience
  • Proven track record of achieving sales goals
  • Ability to lift up to 50 lbs

Work Rights

Not specified

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