Pastry Cook 2

Four Seasons Hotels & Resorts

Nashville, United States
Prepare sweet items and pastries
Maintain safe and sanitary work environment
Operate commercial baking equipment
As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders

Job Summary

  • As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.
  • Four Seasons is powered by our people, fostering a world-class employee experience and company culture.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, along with excellent training and development opportunities.

Matching Summary

As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.

Skills & Requirements

Must-have

  • Prepare sweet items and pastries
  • Maintain safe and sanitary work environment
  • Operate commercial baking equipment
  • Proficient knife skills
  • Control food waste and usage

Nice-to-have

  • Genuine heart and luxury service
  • Connect to people and world
  • Warm Southern hospitality

Key Requirements

  • Minimum three-years culinary experience
  • Intermediate culinary knowledge required
  • High school education or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter