BIERE PTE. LTD. is seeking a proactive F&B Executive (Management Trainee) to assist the Restaurant Manager in daily operations, ensuring excellent customer service and adherence to service standards. The role is ideal for candidates with a degree in hospitality or restaurant management and 1-2 years of relevant experience in a fast-paced environment
Job Summary
The incumbent will assist the Restaurant Manager in the day-to-day function of the restaurant.
Responsibilities include managing customer interactions, taking orders, fulfilling orders, and servicing guest needs.
The role requires maintaining all restaurant service standards and standard operating procedures while assisting with operational duties.
Matching Summary
Match Score: 75
BIERE PTE. LTD. is seeking a proactive F&B Executive (Management Trainee) to assist the Restaurant Manager in daily operations, ensuring excellent customer service and adherence to service standards. The role is ideal for candidates with a degree in hospitality or restaurant management and 1-2 years of relevant experience in a fast-paced environment.
Skills & Requirements
Must-have
Assist Restaurant Manager in daily functions
Maintain restaurant service standards
Manage customer interactions and seating
Execute opening and closing duties
Work shifts weekends and public holidays
Nice-to-have
Proactive and methodical work style
Dispense duties with a smile
Upselling menu items skills
Fast-paced environment experience
Key Requirements
Degree in Hospitality or Restaurant Management
1-2 years experience in fast-paced environment
Ability to work shifts, weekends, and public holidays