Director, Food Systems & Application Science

Marmon Foodservice Technologies, Inc.

Base: $132,000.00 - $198,000.00; bonus/equity: not...
8-15 years applied food systems experience
Ms or phd in food science or engineering
Experience with design of experiments doe
This role transforms subjective food quality feedback into objective, quantifiable parameters to de-risk product development and accelerate QSR approval cycles

Job Summary

  • This role transforms subjective food quality feedback into objective, quantifiable parameters to de-risk product development and accelerate QSR approval cycles.
  • The successful candidate will establish a scientific framework defining how food interacts with Marmon equipment including holding bins, toasters, and heated platforms.
  • Marmon Holdings offers comprehensive benefits including medical, dental, vision, 401(k) with fully vested company match, and generous paid time off.

Matching Summary

This role transforms subjective food quality feedback into objective, quantifiable parameters to de-risk product development and accelerate QSR approval cycles.

Salary

Base: $132,000.00 - $198,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) matching

Skills & Requirements

Must-have

  • 8-15 years applied food systems experience
  • MS or PhD in Food Science or Engineering
  • Experience with Design of Experiments DOE
  • Ability to translate qualitative feedback to metrics
  • Knowledge of heat mass transfer and rheology

Nice-to-have

  • Cross-functional team influence through data
  • QSR R&D team collaboration experience
  • Strong background in food microbiology
  • Customer-facing technical leadership skills

Key Requirements

  • 8-15 years of experience in applied food systems
  • MS or PhD in Food Science, Food Engineering, or related discipline
  • Proven track record designing structured experiments including DOE

Work Rights

Not specified

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