Cook Full-time

Aviara Healthcare Center

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare meals in large quantities
Follow portion control guidelines
Maintain clean sanitary kitchen environment
The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.
  • This role ensures that all food is prepared safely, served attractively, and meets the individual needs of residents.
  • Candidates must possess ServSafe certification or obtain it upon hire and have at least one year of cooking experience in a hospital or long-term care setting.

Matching Summary

The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guidelines
  • Maintain clean sanitary kitchen environment
  • Record food temperatures for safety
  • Assist with meal service presentation

Nice-to-have

  • Supervise dietary staff in absence of supervisor
  • Participate in staff orientation and training
  • Work collaboratively with other departments
  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required
  • Minimum one year cooking experience preferred
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter