Commis 2

Melco Resorts & Entertainment

Manila, Philippines
Food production and preparation
Adherence to hygiene and safety standards
Kitchen equipment maintenance reporting
The Commis 2 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times

Job Summary

  • The Commis 2 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.
  • Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie or Commis 1 of the department.
  • Abides to all hygiene/ safety procedures as per the hygiene program of the hotel and ensures that agreed food hygiene, licensing and safety standards are followed, upholds or surpasses, at all times.

Matching Summary

The Commis 2 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.

Skills & Requirements

Must-have

  • Food production and preparation
  • Adherence to hygiene and safety standards
  • Kitchen equipment maintenance reporting
  • Maintaining quality standards
  • Working with standard recipes

Nice-to-have

  • Positive and professional working environment
  • Clear communication with colleagues
  • Problem-solving skills
  • Team collaboration

Key Requirements

  • 1-2 years working experience
  • Minimum 18 months in Commis 3 position
  • High School diploma or equivalent
  • Ability to read and communicate in English
  • Computer literate in Microsoft Office software

Work Rights

Not specified

Tailored Resume

Cover Letter