The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining a clean kitchen environment.
The role requires the ability to lift up to 50 pounds frequently and maintain high standards of sanitation while working in a team.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Learn food service routine quickly
Set up meal trays and serve meals
Operate dishwasher and check chlorine levels
Prepare nourishments and snacks
Clean work surfaces and floors
Lift up to 50 pounds frequently
Nice-to-have
Work in cooperation with all departments
Participate in staff orientation and training
Ability to interpret written instructions
Apply math concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate