Culinary Supervisor - Ithink Amphitheater

Denny Sanford PREMIER Center

Lead kitchen team with respect
Maintain haccp food safety standards
Perform daily uniform and quality checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure high-quality service.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead kitchen team with respect
  • Maintain HACCP food safety standards
  • Perform daily uniform and quality checks
  • Manage inventory monthly for department
  • Ensure equipment cleanliness and safety

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service focus
  • Commitment to exceeding guest expectations

Key Requirements

  • Culinary education or professional training required
  • Food safety certification mandatory
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter