Master Cook - Tao

Mohegan

Four years of culinary experience
High volume food operation experience
Knowledge of assigned recipes
This position is responsible for ensuring quality, consistency, production and execution of all food menu items

Job Summary

  • This position is responsible for ensuring quality, consistency, production and execution of all food menu items.
  • The incumbent must possess in-depth knowledge of assigned recipes with the ability to execute them to company standard.
  • Mohegan Sun practices Native American Preference in hiring for enrolled members of the Mohegan Tribe or recognized groups.

Matching Summary

This position is responsible for ensuring quality, consistency, production and execution of all food menu items.

Skills & Requirements

Must-have

  • Four years of culinary experience
  • High volume food operation experience
  • Knowledge of assigned recipes
  • Allergy and dietary restriction handling
  • POS system order accuracy
  • Kitchen sanitation compliance

Nice-to-have

  • Previous pastry experience preferred
  • Sushi culinary experience preferred
  • Culinary school training
  • Positive professional attitude
  • Leadership role capability

Key Requirements

  • Four years of culinary experience
  • English communication skills
  • One year pastry experience preferred
  • One year sushi experience preferred
  • Food Handling Certificate required

Work Rights

Native American Preference (Mohegan Tribe enrollment or recognized group)

Tailored Resume

Cover Letter