This position is responsible for the overall supervision of a designated area within the building, ensuring that all departmental needs and procedures are met
Job Summary
This position is responsible for the overall supervision of a designated area within the building, ensuring that all departmental needs and procedures are met.
Major responsibilities include directing concession stand personnel to assure delivery of excellent customer service, managing product levels, and ensuring compliance with alcohol service policy.
The role involves direct supervision of all concession stand personnel, including training, assigning work, and resolving problems.
Matching Summary
This position is responsible for the overall supervision of a designated area within the building, ensuring that all departmental needs and procedures are met.