Cocina Fría 14 A 22hs

GCG Group

Montevideo, Uruguay
Cold kitchen food preparation
Hygiene and temperature control compliance
Work schedule 14 to 22 hours
We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • Estamos en búsqueda de incorporar un/a persona para el sector de cocina fría dinámico y con ganas de aprender.
  • Embark on a journey with us, where every day brings new opportunities for growth and success.

Matching Summary

We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • Cold kitchen food preparation
  • Hygiene and temperature control compliance
  • Work schedule 14 to 22 hours
  • Weekend availability
  • Maintain workplace cleanliness and order

Nice-to-have

  • Passion for customer service
  • Thriving in diverse multicultural environment
  • Eagerness to learn and grow

Key Requirements

  • Previous experience in cold kitchen (desirable)
  • Availability from 14 to 22 hours
  • Availability to work weekends

Work Rights

Not specified

Tailored Resume

Cover Letter