The Junior Sous Chef Pastry assists the executive pastry chef in preparing and implementing menus while maintaining high standards of food quality, hygiene, and cost control
Job Summary
The Junior Sous Chef Pastry assists the executive pastry chef in preparing and implementing menus while maintaining high standards of food quality, hygiene, and cost control.
This role involves organizing daily kitchen operations, managing staff scheduling, and ensuring compliance with HACCP and local health regulations.
The position fosters a healthy and friendly work environment with a focus on training, teamwork, and aligning with Aman hotel’s vision and corporate values.
Matching Summary
The Junior Sous Chef Pastry assists the executive pastry chef in preparing and implementing menus while maintaining high standards of food quality, hygiene, and cost control.
Skills & Requirements
Must-have
food preparation and menu implementation
food quality and hygiene control
kitchen operation and staff coordination
cost control and budget preparation
HACCP hygiene standards compliance
Nice-to-have
problem solving and organizational skills
team training and development
research and development of new pastry items
positive and motivated work attitude
knowledge of market trends and customer demands
Key Requirements
specialized culinary courses
experience in five-star hotel or high-end concepts