Pastry Chef

Four Seasons Hotels & Resorts

Toronto, Canada
$85,000 to $95,000; not specified; not specified p...
Pastry and bakery production
Menu development and innovation
Food quality and consistency
The Pastry Chef is responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program, leading a team of over 15 members

Job Summary

  • The Pastry Chef is responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program, leading a team of over 15 members.
  • Key responsibilities include overseeing daily production, developing innovative menus, and upholding the highest levels of food quality, consistency, safety, and guest satisfaction across all hotel outlets and events.
  • The company offers a robust benefits package including paid time off, travel programs, complimentary meals, educational assistance, and a comprehensive flex benefit plan.

Matching Summary

The Pastry Chef is responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program, leading a team of over 15 members.

Salary

$85,000 to $95,000; Not specified; Not specified

Skills & Requirements

Must-have

  • pastry and bakery production
  • menu development and innovation
  • food quality and consistency
  • hygiene and sanitation standards
  • team leadership and development

Nice-to-have

  • luxury hospitality environment
  • genuine heart and warmth
  • creative pastry concepts
  • collaboration and communication

Key Requirements

  • 3-5 years pastry chef experience
  • luxury hotel or fine-dining background
  • culinary degree or equivalent training
  • legal work authorization in Canada

Work Rights

Must have legal work authorization

Sponsorship: available

Tailored Resume

Cover Letter