Cook

Suntex Marinas

Miami, FL, US
On-site
Weigh measure and prep ingredients per recipes
Check food ingredients for freshness
Ensure kitchen area and equipment are clean
The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes

Job Summary

  • The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes.
  • You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.
  • Must be able to swim or be willing to wear a personal flotation device in instances of emergency.

Matching Summary

The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes.

Skills & Requirements

Must-have

  • Weigh measure and prep ingredients per recipes
  • Check food ingredients for freshness
  • Ensure kitchen area and equipment are clean
  • Lift carry push pull up to thirty pounds
  • Swim or wear personal flotation device in emergency

Nice-to-have

  • Restaurant or customer service experience preferred
  • Flexible schedule including weekends and holidays
  • Ability to perform repetitive hand movements

Key Requirements

  • Prior experience in related food and beverage service positions
  • Ability to obtain and maintain a food handler certification card
  • Flexible schedule to include working weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter