The primary responsibility is to assist with the implementation of quality systems and programs to ensure quality and food safety standards meet key performance drivers
Job Summary
The primary responsibility is to assist with the implementation of quality systems and programs to ensure quality and food safety standards meet key performance drivers.
This role requires managing HARPC, HACCP, BRC, and FSMA compliance while training personnel on GMP and business risk activities.
The position involves acting as a quality operations liaison, supporting audit processes, and ensuring facility capabilities meet product expectations.
Matching Summary
The primary responsibility is to assist with the implementation of quality systems and programs to ensure quality and food safety standards meet key performance drivers.
Skills & Requirements
Must-have
HARPC HACCP BRC food safety programs
FSMA compliance management
Metal detector PC CCP validation
Document control log management
Cross-functional team leadership
Nice-to-have
Visible leadership and influence skills
Structured thinking and action planning
Excellent problem solving abilities
Willingness to work off-shift hours
Experience in new product development
Key Requirements
High School diploma or equivalent required
1 year manufacturing experience required
1 year leadership experience required
Proficiency with Microsoft Office applications
BS in Science, Technology, or Engineering preferred