Chef De Cuisine (italian)

Sofitel Brisbane Central

Pak Chong, Thailand
On-site
Food preparation standards
Food safety and sanitation
Haccp procedures compliance
The Sofitel Brisbane Central is seeking a Chef De Cuisine specializing in Italian cuisine for their Movenpick Resort Khao Yai in Thailand. The ideal candidate will possess strong leadership skills and a minimum of two years of experience, ensuring high standards of food preparation, hygiene, and kitchen operations

Job Summary

  • Supervise and train kitchen personnel to ensure high standards of food preparation, hygiene, and presentation.
  • Maintain strict food safety, sanitation, and HACCP procedures to ensure compliance with hotel and government regulations.
  • Control food portioning and minimize wastage to maximize profitability while maintaining quality and consistency.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Chef De Cuisine specializing in Italian cuisine for their Movenpick Resort Khao Yai in Thailand. The ideal candidate will possess strong leadership skills and a minimum of two years of experience, ensuring high standards of food preparation, hygiene, and kitchen operations.

Skills & Requirements

Must-have

  • food preparation standards
  • food safety and sanitation
  • HACCP procedures compliance
  • kitchen personnel supervision
  • minimize food wastage

Nice-to-have

  • service oriented
  • eye for details
  • team player and builder
  • motivator and self-starter

Key Requirements

  • Minimum 2 years of relevant experience
  • Good English proficiency
  • Strong leadership skills
  • Ability to work in stressful situations

Work Rights

Not specified

Tailored Resume

Cover Letter