Hands-on gelato production experience minimum 2 years
Operating carpigiani or equivalent pasteurisers
Knowledge of gelato formulation balancing sugars solids fats
GELATO WHOLESALES COLLECTIVE PTE. LTD. is seeking a Gelato Production Operations Manager to oversee the daily operations of their central kitchen in Pasir Ris, Singapore. The ideal candidate will have hands-on experience in gelato production and a deep understanding of the science behind it, with responsibilities including production planning, quality control, and team supervision
Job Summary
The role requires owning day-to-day running of the central kitchen including production planning, output quality, and team supervision.
Candidates must have non-negotiable hands-on gelato production experience and working knowledge of specific formulation science like POD and PAC.
The position offers a base salary between SGD 3,300 and 3,900 per month along with AWS, performance bonuses, and medical benefits.
Matching Summary
Match Score: 85
GELATO WHOLESALES COLLECTIVE PTE. LTD. is seeking a Gelato Production Operations Manager to oversee the daily operations of their central kitchen in Pasir Ris, Singapore. The ideal candidate will have hands-on experience in gelato production and a deep understanding of the science behind it, with responsibilities including production planning, quality control, and team supervision.
Salary
Base: SGD 3,300 – 3,900/month; Bonus: AWS and performance bonus; Benefits: Medical and statutory benefits
Skills & Requirements
Must-have
Hands-on gelato production experience minimum 2 years
Operating Carpigiani or equivalent pasteurisers
Knowledge of gelato formulation balancing sugars solids fats
Solid grasp of HACCP allergen control and cold chain
Ability to read recipes in metric weights
Nice-to-have
Experience with sorbet vegan high-protein formulations
Prior MUIS-certified kitchen experience
Basic Excel inventory system literacy
Genuine love for the craft tinkering with recipes
F&B production background
Key Requirements
Minimum 2 years hands-on gelato production experience
Working knowledge of gelato formulation systems
Experience operating Carpigiani Bravo or equivalent batch freezers