Sous Chef - Paradise Inn - Summer Seasonal

Guest Services, Inc.

Mt Rainier, Washington, USA
Base: $25.75 - $25.75; bonus/equity: not specified...
Excellent verbal communication
Maintain calm under stress
Adaptability and attention to detail
The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests

Job Summary

  • The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests.
  • This position reports to the Executive Chef and is accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef.
  • Housing & Meal Plan Available, Employee Discounts, Recreation Program, Employee Assistance Program, and Sick Pay are among the benefits.

Matching Summary

The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests.

Salary

Base: $25.75 - $25.75; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Excellent verbal communication
  • Maintain calm under stress
  • Adaptability and attention to detail
  • Manage ticket times
  • Proactive communication with staff
  • Working Sous Chef duties

Nice-to-have

  • Pride in food presentation
  • Experience in high-volume operations
  • Identify and report maintenance needs
  • Problem-solve culinary tasks

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Two years culinary experience
  • ServSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter