Sous Chef

WOOLOO PTE. LTD.

Singapore, Singapore
Not specified
Minimum 5 years steakhouse experience
High end western cuisine cooking skills
Experience cooking for wine dinners
WOOLOO PTE. LTD. is seeking a Sous Chef with at least five years of experience in a steakhouse or high-end western cuisine environment. The ideal candidate should have a strong knowledge of wines and the ability to cook for wine dinners, alongside good interpersonal skills and creativity

Job Summary

  • The role requires a chef with at least five years of experience specifically in steakhouses or high-end western cuisine restaurants.
  • Candidates must possess practical experience in cooking for wine dinners and demonstrate familiarity with wines.
  • The successful applicant will need strong interpersonal skills and creativity, with training provided by the company.

Matching Summary

Match Score: 85

WOOLOO PTE. LTD. is seeking a Sous Chef with at least five years of experience in a steakhouse or high-end western cuisine environment. The ideal candidate should have a strong knowledge of wines and the ability to cook for wine dinners, alongside good interpersonal skills and creativity.

Skills & Requirements

Must-have

  • Minimum 5 years steakhouse experience
  • High end western cuisine cooking skills
  • Experience cooking for wine dinners

Nice-to-have

  • Strong interpersonal communication skills
  • Creative culinary approach
  • Familiarity with wine pairings

Key Requirements

  • 5 years minimum experience
  • Steakhouse or high-end western cuisine background
  • Wine dinner cooking experience

Work Rights

Not specified

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