The Sous Chef – Pastry is responsible for providing overall leadership, creative development, and quality assurance for Amangiri’s pastry operations
Job Summary
The Sous Chef – Pastry is responsible for providing overall leadership, creative development, and quality assurance for Amangiri’s pastry operations.
At Aman, we invest in our people and offer opportunities for personal and professional growth including benefits such as a 401k plan, health insurance, and complimentary night programmes.
This role supports the Pastry Chef in directing product conceptualization, menu engineering, recipe development, and cost control while ensuring consistently high-quality desserts aligned with Aman’s exceptional culinary standards.
Matching Summary
The Sous Chef – Pastry is responsible for providing overall leadership, creative development, and quality assurance for Amangiri’s pastry operations.
Skills & Requirements
Must-have
Pastry production and kitchen procedures
Cost control and inventory management
Food safety and sanitation compliance
Team leadership and training
Menu engineering and recipe development
Nice-to-have
Passion for quality and detail
Collaborative kitchen environment
Flexibility for varied shifts
Key Requirements
At least 5 years pastry management experience
Culinary degree preferred or equivalent experience