SUPERVISOR

MAKAN CULTURE PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
  • Candidates must be able to cook North Indian food and assist in preparing meals for customers across various shifts.
  • Responsibilities include managing kitchen expenses, food costs, and inventory within budgetary limits while developing new menu items.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Food cost and inventory management
  • Shift work availability

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution
  • Collaborative program participation
  • Cleaning schedule adherence

Key Requirements

  • Able to cook North Indian food
  • Available for shift work
  • Experience with HACCP procedures

Work Rights

Not specified

Tailored Resume

Cover Letter