Not specified; not specified; benefits: 5-day work...
On-site
4 years relevant f&b experience
2 years in similar position
Daily operation supervision
Raffles Hotel Singapore is seeking an Assistant Manager for its restaurant, 1887 by André, a heritage gastronomy dining venue. The ideal candidate will assist in overseeing operations, ensuring high service standards and developing guest relationships while achieving financial targets
Job Summary
The position assists the Restaurant Manager in supervising overall operations and service standards to exceed guest dining expectations and achieve financial targets.
Candidates must possess detailed knowledge of food and beverage menus, culinary trends, and the ability to execute hands-on leadership during all meal periods.
Benefits include a 5-day work week, duty meals provided, colleagues' discount at worldwide Accor Hotels, and comprehensive insurance coverage.
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking an Assistant Manager for its restaurant, 1887 by André, a heritage gastronomy dining venue. The ideal candidate will assist in overseeing operations, ensuring high service standards and developing guest relationships while achieving financial targets.
Salary
Not specified; Not specified; Benefits: 5-day Work Week, Duty Meals, Colleagues' Discount, Medical/Wellness Benefit, Comprehensive Insurance Coverage, Flexible Benefit (Dental/Optical/Vacation/Education)
Skills & Requirements
Must-have
4 years relevant F&B experience
2 years in similar position
Daily operation supervision
Staff training and development
Guest complaint handling
Sales forecasting and revenue management
Nice-to-have
Pre-opening experience preferred
Strong interpersonal skills
Innovative leadership style
Culturally diverse environment
Networking for loyal clientele
Key Requirements
Degree/diploma in Food & Beverage/Hospitality Management
Minimum 4 years relevant hotel or restaurant experience