The Dietary Director oversees all aspects of the dietary department including meal planning, food preparation, and service delivery to ensure resident well-being
Job Summary
The Dietary Director oversees all aspects of the dietary department including meal planning, food preparation, and service delivery to ensure resident well-being.
This role requires managing staff, maintaining budget compliance, and ensuring strict adherence to state and federal food safety regulations.
The position involves conducting regular inspections, coordinating with other departments, and participating in Quality Assurance and Interdisciplinary Team meetings.
Matching Summary
The Dietary Director oversees all aspects of the dietary department including meal planning, food preparation, and service delivery to ensure resident well-being.
Skills & Requirements
Must-have
oversee dietary department operations
manage food safety and nutrition compliance
supervise and train dietary staff
maintain budget and control costs
coordinate with nursing and activities departments
Nice-to-have
knowledge of PointClickCare software
experience in long-term care dietary department
ability to conduct nutritional assessments
participation in interdisciplinary team meetings
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care dietary
Maintain required continuing education and licensing
Good standing with Department of Public Health License Division