Hourly range $26.98; not specified; not specified ...
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Two or more years of food service experience
Servsafe certification or comparable training
Ability to read recipes and follow instructions
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Yale University is seeking a Cook's Helper to assist in food preparation and kitchen operations within its dining services. The ideal candidate will have at least two years of food service experience and possess ServSafe certification, along with a commitment to safety, sanitation, and team collaboration.
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Job Summary
The role supports cooks in preparing daily menus while ensuring strict compliance with safety and sanitation guidelines.
Candidates must possess two or more years of experience in institutional food service or full-service restaurant environments.
The position requires physical stamina for sustained standing, lifting up to 50 pounds, and working in varying temperatures.
Matching Summary
Match Score: 75
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Yale University is seeking a Cook's Helper to assist in food preparation and kitchen operations within its dining services. The ideal candidate will have at least two years of food service experience and possess ServSafe certification, along with a commitment to safety, sanitation, and team collaboration.
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Salary
Hourly Range $26.98; Not specified; Not specified
Skills & Requirements
Must-have
Two or more years of food service experience
ServSafe Certification or comparable training
Ability to read recipes and follow instructions
Knowledge of food safety and sanitation standards
Physical ability to lift up to 50 pounds
Nice-to-have
Team player with polite customer service skills
Neat appearance and work habits
Experience with institutional food service environments
Willingness to learn new recipes from lead cooks
Key Requirements
Two or more years of food service experience
ServSafe Certification required
Pass Third Cook's Test written exam
Compliance with Connecticut Health Department regulations