Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Sommelier is responsible for managing the wine program, including list creation, inventory, ordering, and staff training across all F&B outlets.
This role requires ensuring maximum guest satisfaction through exceptional service and attention, while also developing and maintaining controls for beverage costs to maximize profitability.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
wine list creation and ordering
wine pairing knowledge
beverage cost management
guest satisfaction focus
staff training on beverages
Nice-to-have
genuine heart and connection
luxury with genuine heart
traditional values and comfort
garden sanctuary experience
Key Requirements
Past experience in the position of Sommelier required