Dietary Services Director

Riverfallspa

Base: $25.00-28.00ph; bonus/equity: not specified;...
Not specified (assumed to be primarily onsite due to the cooking and supervisory nature of the role)
Meal preparation and cooking
Dietary staff management
Budget and cost control
The Dietary Services Director at Riverfallspa will primarily manage meal preparation and dietary services for residents in memory care, alongside overseeing administrative tasks such as staff scheduling and budgeting. The ideal candidate will have experience in senior living and a strong background in kitchen operations, with a focus on providing safe and nutritious meals

Job Summary

  • The Dietary Services Director leads meal preparation and administrative tasks to provide safe, nutritious meals tailored to residents' needs in a memory care setting.
  • This role requires managing dietary staff, maintaining budget compliance, and coordinating with other departments to support resident well-being.
  • Candidates can expect an hourly rate of $25.00-28.00 with full-time benefits including PACS, working primarily Monday through Friday with some schedule flexibility.

Matching Summary

Match Score: 85

The Dietary Services Director at Riverfallspa will primarily manage meal preparation and dietary services for residents in memory care, alongside overseeing administrative tasks such as staff scheduling and budgeting. The ideal candidate will have experience in senior living and a strong background in kitchen operations, with a focus on providing safe and nutritious meals.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • meal preparation and cooking
  • dietary staff management
  • budget and cost control
  • food safety and sanitation compliance
  • dietary order processing
  • schedule management and shift coverage

Nice-to-have

  • experience in senior living
  • scratch kitchen experience
  • knowledge of PCC software
  • quality assurance participation
  • interdisciplinary team collaboration
  • in-service education presentation

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience preferred
  • Must maintain continuing education and licensing
  • Pass background check
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter