Full Time Cook

Rosevillecarecenter

Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals including special diets accurately and maintain a safe, orderly, clean, and sanitary kitchen environment.
  • This role involves supervising dietary staff during the supervisor's absence and assisting with meal serving and training.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Work cooperatively with staff
  • Supervise in absence of supervisor
  • Use quaternary sanitizer solution

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training
  • Report resident care concerns
  • Ability to cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter