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The Hygiene Manager position at Four Seasons Hotels & Resorts in Mauritius focuses on ensuring food safety and compliance with HACCP standards while fostering a positive work environment. The role involves monitoring food handling processes, training staff, and maintaining high sanitation standards in a luxurious resort setting.
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Job Summary
Ensure correct handling and preparation of food items according to validated HACCP studied limits and consistent to a fully compliant level for all food items prepared.
Monitor and verify the compliance of engineering in all premises, production area maintenance and pest control documentation.
Develop and ensure a safe working environment for people to work.
Matching Summary
Match Score: 75
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The Hygiene Manager position at Four Seasons Hotels & Resorts in Mauritius focuses on ensuring food safety and compliance with HACCP standards while fostering a positive work environment. The role involves monitoring food handling processes, training staff, and maintaining high sanitation standards in a luxurious resort setting.
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